Lucys & Burgers
Our Lucys and Specialty Burgers are made with freshly ground, never frozen all-natural U.S.D.A. certified Angus beef from Revier Cattle Company in Olivia, MN.
Served on freshly baked buns from our local baker, Denny’s 5th Avenue Bakery, with a half-pound of pub fries or a seasonal side salad. Substitute garlic parmesan fries for $2 or jumbo tater tots or soup for $3. Substitute gluten-free bun for $2. Gluten Friendly without bun or by substituting a gluten-free bun.
New! Pepper Jack Lucy*
Another classic lucy, this one is stuffed and topped with pepper cheese. $11.99
New! French Dip Lucy*
Our classic lucy topped with sliced prime rib, horseradish sauce, and monterey jack. Served with a side of au jus. $13.49
New! Wild Rice Lucy*
Stuffed with a cheesy wild rice and gravy mix. Topped with monterey jack, green onions, and gravy. $12.99
Stuffed with jalapeños and cheddar. Topped with romaine, fried jalapeños, cholula mayo, and cheddar. $12.99
PB & Bacon Lucy*
Stuffed with peanut butter. Topped with romaine and bacon. $12.99
The Classic Lucy*
The Lucy that started it all! U.S.D.A. certified beef stuffed and topped with American cheese. $11.99
Filled with American cheese and topped with a smashed jumbo tot, sour cream, romaine, more cheese, chopped bacon, and green onions. $12.99
Beer Cheese Lucy*
Stuffed with our creamy beer cheese sauce, featuring Grain Belt Premium, and served on a pretzel bun. Topped with bacon, bistro sauce, haystack onions, and a slice of habanero jack. $13.99
Sweet Heat Lucy*
Stuffed with ghost pepper cheese and sweet chili sauce. Topped with monterey jack, bacon, romaine, mayo, sweet chili sauce, and haystack onions. $13.99
Caution: Your first bites will release very, very hot (yet quite delicious) stuffed goodness. Please exercise care to avoid a torched tongue.