Here at Harriet’s Inn, we pride ourselves on using fresh and local products to deliver a superior product to our guests. Our menu features recipes that include fresh and unique ingredients. Harriet’s is elated to offer choices that reflect our commitment to sustainable agriculture and the farmers and ranchers that make it possible. (And our local brewers too!) From our sustainable walleye that is caught fresh on Lake Winnipeg, to our all-natural, never frozen USDA choice beef, and our large variety of local craft beer– Harriet’s Inn loves offering the fresh options. See our list of local partners below!
Cheese curds straight from the “Cheese Curd Capital of Wisconsin”! For over 45 years Ellsworth Cooperative Creamery has been producing quality cheese curds.
In May of 1867, the Leinenkugel family brewery was founded in Chippewa Falls, Wisconsin by Jacob Leinenkugel. Today the sixth generation of Leinenkugels continues to brew some of the same family-inspired recipes.
Surly Brewing Company’s has a bill named after them called the “Surly Bill” which made it possible for breweries that produce less than 250,000 barrels each year to sell pints of beer at their brewery. Which made it possible for breweries to open tap rooms at their breweries!
In 1983 Mark Stutrud was given a suggestion to not establish a Micro-Brewery in the Twin Cities area, as it was a long hard road to go down. Since then he has grown Summit Brewing Company to be one of the most well-known breweries in the Twin Cities.