Harriet’s Inn Minneapolis: Greens & Bowls Menu
New! Wild Rice Bowl
Wild rice, thick-sliced turkey, bourbon-soaked cranberries, glazed pecans, red and green onions, spinach, bacon, and fried sweet potato strings. Drizzled with apple cider vinaigrette. $13.99
Chicken Teriyaki Bowl
Chicken, mandarin oranges, cabbage, red and serrano peppers, red and green onions, and spinach atop a of bed of brown rice quinoa. Drizzled with teriyaki sauce and topped with tortilla strips. $14.99
Chipotle Shrimp Bowl
Breaded shrimp, chipotle pesto sauce, avocado, yellow and green onions, red, pablano and serrano peppers, cilantro, black beans, roasted corn, and jalapeño ranch on a bed of brown rice quinoa. $14.99
Your choice of beef or chipotle chicken with tortilla chips, romaine, pico, avocado, black beans, chipotle ranch, cheddar, pepper cheese, onion salsa, green onions, and cilantro. $12.99
Substitute breaded shrimp for $2.
Gluten Friendly without chips or shrimp.
Grilled salmon atop a bed of spinach, shredded romaine, and arugula. With grape tomatoes, avocado, red onions, and bleu cheese. Topped with green onions and drizzled with lemon vinaigrette. $15.49
Bourbon Cranberry Chicken Salad
Grilled chicken, spinach, spring mix, arugula, romaine, red and green onions, bleu cheese, glazed pecans, bourbon-soaked cranberries, bacon, avocado, and drizzled with sweet vidalia onion dressing. $13.99
Denotes Gluten Friendly. Why do we call it Gluten Friendly? The indicated items are gluten-free, but because we use high gluten flour in our kitchen, there is a chance of cross-contamination on all menu items. We cannot guarantee that menu items are 100% gluten-free.
*These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.