Harriet’s Inn In Minneapolis
Ahi Tuna Salad
Seared ahi tuna, spinach, romaine, red onions, shredded parmesan, grape tomatoes, and croutons tossed in caesar dressing. $13.99
Grilled salmon atop a bed of baby kale mix, shredded romaine, and arugula. With grape tomatoes, avocado, red onions, and bleu cheese. Topped with green onions and drizzled with lemon vinaigrette. $14.99
Spinach, spring mix, and romaine piled high and topped with ham, turkey, egg, sharp cheddar, grape tomatoes, green and red onions, and bacon. Served with choice of dressing. $12.99
Ask about our gluten-free dressing options.
Bourbon Cranberry Salad
Grilled chicken, spinach, spring mix, arugula, romaine, red and green onions, bleu cheese, glazed pecans, bourbon-soaked cranberries, bacon, avocado, and drizzled with sweet vidalia onion dressing. $13.99
Thai Steak Salad
Grilled sirloin, red peppers, avocado, cucumber, romaine, spinach, fried tortilla strips, red onions, and cilantro with Thai vinaigrette. $13.99
*Denotes Gluten Friendly.
Why do we call it Gluten Friendly? The indicated items are gluten free, but because we use high gluten flour in our kitchen, there is a chance of cross-contamination on all menu items. We cannot guarantee that menu items are 100% gluten free. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have medical conditions.