Harriet’s Inn Minneapolis: Sandwich Menu
Served with a half-pound of pub fries or a seasonal side salad. Substitute garlic parmesan fries for $2 or soup or jumbo tater tots for $3. Our sandwiches feature freshly baked bread from our local baker, Denny’s 5th Avenue Bakery. Stop by Harriet’s Inn today for a fresh sandwich.
New! Nashville Hot Chicken Sandwich
Hand-breaded chicken breast smothered in Nashville hot sauce and topped with sweet pickles on an egg bun. $11.99
Prime Rib French Dip
Half-pound of thinly sliced prime rib on a toasted garlic hoagie bun with a side of au jus. $14.99
Add cheese for $1.
Add mild giardiniera mix for $1.
Grilled ham and turkey, monterey jack, cheddar, romaine, tomato, bacon, and dijon mayo on Vienna bread. $13.99
Slow-roasted certified angus corned beef piled high with thousand island, swiss, monterey jack, and kraut on pumpernickel. $14.99
Beer-battered walleye on a hoagie with spring mix, tomato, and served with a side of tartar sauce. $16.99
Denotes Gluten Friendly. Why do we call it Gluten Friendly? The indicated items are gluten-free, but because we use high gluten flour in our kitchen, there is a chance of cross-contamination on all menu items. We cannot guarantee that menu items are 100% gluten-free.
*These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.