Harriet’s Inn Minneapolis: Sandwich Menu
Served with a half-pound of fresh-cut fries or a seasonal side salad. Substitute soup, jumbo tater tots, or sweet potato fries for $3. Our sandwiches feature freshly baked bread from our local baker, Denny’s 5th Avenue Bakery.
New! Beer Cheese Chicken
Breaded chicken breast topped with habanero jack, house-made beer cheese sauce, featuring Grain Belt Premium, sweet pickles, bistro sauce, romaine, and tomato. Served on sourdough. $12.99
Prime Rib French Dip
Half-pound of thinly sliced prime rib on a toasted garlic hoagie bun with a mild giardiniera mix and a side of au jus. $13.99
Add cheese for $1.
House-Made Sloppy Joe #3
Ground tenderloin with house-made sauce including poblano peppers, garlic, mustard, ketchup, worcestershire sauce, and our secret blend of Harriet’s Inn spices. $9.9
Seared Ahi Sandwich
Seared ahi tuna with tomato, red onions, arugula, and wasabi mayo served on a toasted egg bun. $14.99
Open-Faced Turkey Sandwich
Comfort food. Turkey, mashed potatoes, our special gravy, and bourbon-soaked cranberries atop sourdough. $12.99
Additional side not included. Served with mashed potatoes.
Caprese Grilled Cheese
Sourdough bread coated in garlic butter and parmesan then grilled and filled with mozzarella, basil pesto, tomatoes, arugula, and balsamic glaze. $10.99
Ham, turkey, bacon, tomato, romaine, and mayo on whole-wheat and sourdough. $13.99
Mediterranean Veggie Wrap
Whole-wheat tortilla, spinach, romaine, red peppers, marinated tomatoes, red onions, roasted red pepper hummus, feta, cucumbers, and a touch of caesar. $10.99
Add chicken for $2.
Slow-roasted corned beef piled high with 1000 island, swiss, monterey jack, and kraut on pumpernickel. $13.99
Beer-battered walleye on a hoagie with romaine, tomato, and served with a side of tartar sauce. $15.99
*Denotes Gluten Friendly.
Why do we call it Gluten Friendly? The indicated items are gluten free, but because we use high gluten flour in our kitchen, there is a chance of cross-contamination on all menu items. We cannot guarantee that menu items are 100% gluten free. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have medical conditions.