Harriet’s Inn Minneapolis: Sandwich Menu
Served with a half-pound of fresh-cut fries or a seasonal side salad. Substitute garlic parmesan fries for $2 or soup or jumbo tater tots for $3. Our sandwiches feature freshly baked bread from our local baker, Denny’s 5th Avenue Bakery.
New! Sloppy Grilled Cheese
Our house-made sloppy joe, featuring ground tenderloin, on Vienna bread with melted monterey jack and cheddar cheeses, and haystack onions. $11.99
New! Grilled Clubhouse
Grilled ham and turkey, monterey jack, cheddar, romaine, tomato, bacon, and dijon mayo on Vienna bread. $13.99
Beer Cheese Chicken
Breaded chicken topped with habanero jack, our creamy beer cheese sauce, featuring Grain Belt Premium, sweet pickles, bistro sauce, romaine, and tomato. Served on Vienna bread. $13.49
Prime Rib French Dip
Half-pound of thinly sliced prime rib on a toasted garlic hoagie bun with a side of au jus. $13.99
Add cheese for $1.
Add mild giardiniera mix for $1.
Slow-roasted corned beef piled high with thousand island, swiss, monterey jack, and kraut on pumpernickel. $13.99
Seared Ahi Sandwich
Seared ahi tuna with tomato, red onions, arugula, and wasabi mayo served on a toasted egg bun. $14.99
House-Made Sloppy Joe #3
Ground tenderloin with house-made sauce including poblano peppers, garlic, mustard, ketchup, worcestershire sauce, and our secret blend of Harriet’s Inn spices. $9.99
Mediterranean Veggie Wrap
Whole-wheat tortilla, spinach, romaine, red peppers, marinated tomatoes, red onions, roasted red pepper hummus, feta, cucumbers, and a touch of caesar. $10.99
Add chicken for $2.
Turkey, mashed potatoes, our special gravy, and bourbon-soaked cranberries atop Vienna bread. $12.99
Additional side not included.
Served with mashed potatoes.
Caprese Grilled cheese
Vienna bread coated in garlic butter and parmesan then grilled and filled with mozzarella, basil pesto, tomatoes, arugula, and balsamic glaze. $11.99
Beer-battered walleye on a hoagie with romaine, tomato, and served with a side of tartar sauce. $15.99
Denotes Gluten Friendly. Why do we call it Gluten Friendly? The indicated items are gluten-free, but because we use high gluten flour in our kitchen, there is a chance of cross-contamination on all menu items. We cannot guarantee that menu items are 100% gluten-free.
*Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have medical conditions.