Harriet’s Inn Minneapolis: Sandwich Menu
Served with a half-pound of pub fries or a seasonal side salad. Substitute garlic parmesan fries for $2 or soup or jumbo tater tots for $3. Our sandwiches feature freshly baked bread from our local baker, Denny’s 5th Avenue Bakery.
NEW! Beer Cheese Chicken
Beer-battered chicken breast topped with habanero jack, our creamy beer cheese sauce, featuring Grain Belt Premium, sweet pickles, bistro sauce, romaine, and tomato. Served on a pretzel bun. $12.99
NEW! Veggie Wrap
Cucumbers, spinach, avocado, marinated tomatoes, red onions and romaine, mixed with Caesar dressing and an Italian cheese blend. Served in a grilled multi-grain wrap. $10.99
NEW! Thick-Cut Bacon BLT
Breaded chicken topped with habanero jack, our creamy beer cheese sauce, featuring Grain Belt Premium, sweet pickles, bistro sauce, romaine, and tomato. Served on Vienna bread. $13.49
Sloppy Grilled Cheese
Our house-made sloppy joe on Vienna bread with melted monterey jack and cheddar cheeses, and haystack onions. $11.99
Prime Rib French Dip
Half-pound of thinly sliced prime rib on a toasted garlic hoagie bun with a side of au jus. $14.99
Add cheese for $1.
Add mild giardiniera mix for $1.
Grilled ham and turkey, monterey jack, cheddar, romaine, tomato, bacon, and dijon mayo on Vienna bread. $13.99
Slow-roasted certified angus corned beef piled high with thousand island, swiss, monterey jack, and kraut on pumpernickel. $14.99
Turkey, mashed potatoes, our special gravy, and bourbon-soaked cranberries atop Vienna bread. $12.99
Additional side not included.
Served with mashed potatoes.
Caprese Grilled Cheese
Parmesan-crusted Vienna bread grilled and filled with mozzarella, basil pesto, tomatoes, arugula, and balsamic glaze. $11.99
Beer-battered walleye on a hoagie with spring mix, tomato, and served with a side of tartar sauce. $16.99
Denotes Gluten Friendly. Why do we call it Gluten Friendly? The indicated items are gluten-free, but because we use high gluten flour in our kitchen, there is a chance of cross-contamination on all menu items. We cannot guarantee that menu items are 100% gluten-free.
*These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.