Harriet’s Inn Minneapolis: Shareables
Three great varieties. Served with celery and your choice of ranch, bleu cheese, or bistro sauce.
*Available with bone-in wings only.
Traditional bone-in or Boneless $10.99
NEW! Ale House Nachos
Crispy tortilla chips with melted cheese, pepper jack, onion salsa, pico, black beans, romaine, green onions, and cilantro. Served with guacamole, sour cream, and salsa. $10.99
Add beef or chicken for $2.
NEW! Fried Pickles
Hand-breaded pickle spears served with jalapeño cream cheese dip. $8.99
NEW! Chorizo Queso Dip
Queso blanco, chorizo sausage, serrano peppers, and pico. Served with tortilla chips. $9.99
Garlic Parmesan Fries
A full pound of pub fries tossed in our special blend of fresh garlic, and parmesan cheese. $7.99
Our jumbo tater tots stuffed with serrano peppers, bacon, and cheddar are topped with bacon, green onions, cheddar, pepper jack, melted cheese and sour cream. $10.99
Roasted red pepper hummus topped with feta cheese with fresh veggies and grilled flatbread. $10.49
The Gigantic Pretzel
A 16 oz, yes 16 oz, giant pretzel served with our creamy beer cheese, featuring Grain Belt Premium. $10.99
Ellsworth Cheese Curds
Deep-fried “Sconnie” cheese curds. $9.99
New! Skinny Chicken
Multi-grain lavosh topped with chipotle ranch, black beans, chipotle chicken, pico, cilantro, mozzarella, onion salsa, and serrano peppers. Topped with avocado and romaine. $11.49
Bourbon BBQ Chicken
Chicken, bourbon bbq sauce, cilantro, green and red onions, bacon, mozzarella, and cheddar. $11.99
Olive oil, garlic, marinated tomatoes, mozzarella, parmesan, fresh basil, and pesto. $11.49
Denotes Gluten Friendly. Why do we call it Gluten Friendly? The indicated items are gluten-free, but because we use high gluten flour in our kitchen, there is a chance of cross-contamination on all menu items. We cannot guarantee that menu items are 100% gluten-free.
*These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.