Harriet’s Inn Minneapolis:
Three great varieties. Served with celery and your choice of ranch, bleu cheese, or bistro sauce.
New! Korean Gochujang
(Available with bone-in wings only.)
Traditional bone-in or Boneless $10.99
New! Beer Cheese Loaded Potato Skins
Deep fried potato skins topped with our creamy beer cheese sauce, featuring Grain Belt Premium, mozzarella, cheddar, pepper jack, bacon, and green onions. $10.99
New! Garlic Parmesan Fries
A full pound of pub fries tossed in our special blend of fresh garlic, and parmesan cheese. $7.99
Our jumbo tater tots stuffed with serrano peppers, bacon, and cheddar are topped with bacon, green onions, cheddar, pepper jack, melted cheese and sour cream. $10.99
Roasted red pepper hummus topped with feta cheese with fresh veggies and grilled flatbread. $10.49
The Gigantic Pretzel
A 14 oz, yes 14 oz, giant pretzel served with our creamy beer cheese, featuring Grain Belt Premium. $10.99
Ale House Nachos
Your choice of beef or chipotle chicken, melted cheese, pepper jack, onion salsa, pico, black beans, romaine, green onions, chipotle pesto, and cilantro with guacamole and sour cream. $13.99
Ellsworth Cheese Curds
Deep-fried “Sconnie” cheese curds. $9.99
New! Skinny Chicken Flatbread
Two round oat bran pitas with chipotle ranch, black beans, chipotle chicken, pico, cilantro, mozzarella, onion salsa, and serrano peppers. Topped with avocado and romaine. $11.49
Bourbon BBQ Chicken
Chicken, bourbon bbq sauce, cilantro, green and red onions, bacon, mozzarella, and cheddar. $11.99
Olive oil, garlic, marinated tomatoes, mozzarella, parmesan, fresh basil, and pesto. $11.49
Denotes Gluten Friendly. Why do we call it Gluten Friendly? The indicated items are gluten-free, but because we use high gluten flour in our kitchen, there is a chance of cross-contamination on all menu items. We cannot guarantee that menu items are 100% gluten-free.
*These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.